Organic Japanese Sencha Green Tea, 80g Bag

Enjoy Japanese Traditional Food Culture Anywhere in the World with YAMASAN

Since 1995, YAMASAN has been delivering carefully selected traditional Japanese foods, such as miso, soy sauce, and tea, to cater to the demands of our international customers. Inspired by the preferences of our global clientele, we decided to ship our high-quality products abroad, allowing people around the world to experience the essence of Japanese culinary traditions.

Organic Sencha Green Tea Grown in Rich Nature

Our dedicated team takes great pride in showcasing the authentic Japanese cuisine, providing you with the best experience. One of our flagship products is the Organic Sencha Green Tea, grown in the lush, natural environment of Uji, Kyoto.

The best temperature for brewing this green tea is around 70-90℃. If you are serving tea to multiple people, it is recommended to pour it a little at a time into the teacups, ensuring a consistent taste and amount for all. Please pour it out until the last drop, as no chemical fertilizers are used in the cultivation of this tea.

100% JONA & JAS Organic Certified

The Organic Sencha Green Tea from YAMASAN is certified 100% organic by both JONA and JAS, guaranteeing the highest quality and purity. Our team of tea experts carefully assess the quality of the tea leaves every year, selecting the finest varieties, predominantly the first harvest of "Yabukita" and "Saemidori" cultivars.

The Secret to Deliciousness

The secret to the deliciousness of our Organic Sencha Green Tea lies in the blend and manufacturing method. The tea leaves are subjected to a gentle steaming process, which halts the oxidation and fermentation, preserving the vibrant green color and removing the "grassy" aroma. Furthermore, the far-infrared roasting and pasteurization techniques bring out the original, impactful aroma and full flavor of the tea leaves.

Cold Brew Sencha Green Tea: A Refreshing Delight

In addition to the classic hot brewing method, we also recommend trying the Cold Brew Sencha Green Tea. The cold brew process makes it difficult to extract bitter and astringent ingredients, as well as caffeine, resulting in a mellow and refreshing taste. Furthermore, the vitamin C content is not destroyed by heat.

To prepare Cold Brew Sencha, simply add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1-6 hours, depending on the batch size. For an even more delightful experience, you can add fruits like lemon, peach, pear, or blueberry to the Cold Brew Sencha.

Explore Our Diverse Tea Selection

In addition to the Organic Sencha Green Tea, YAMASAN offers a wide range of high-quality Japanese teas, including Mugicha, Genmaicha, Oolongcha, Green Tea Powder, Karigane, and Hojicha. Each of these teas has its own unique flavor profile and health benefits, catering to diverse individual preferences.

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